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+387648592568
info@elatedthemes.com
Eighth Avenue 487, New York
Lovely place. My daughter and I really enjoyed our dinner there. Very friendly staff and a great menu.
Our second great experience at The Cove this week, amazing food, super service, left with a smile on our faces again! 😄
We are so lucky to have this beautiful restaurant on our doorstep. Last night our family enjoyed a wonderful meal here for the first time since lockdown and it was as amazing as ever!!!
Wonderful food and drinks here. Great views from the upstairs lounge. Beautiful menu and a very knowledgeable member of staff on hand to assist with choice of drinks. All was delicious 😋 and we enjoyed a wonderful night at Cove. Thank you. We’ll definitely be back when we are next in Dunfanaghy.
All the best from land & sea: from Sheephaven Bay to the distant hills and fields, our artisan suppliers provide fresh, best quality produce for our kitchen
Our wonderful local produce is showcased by our team of chefs who constantly and skilfully adapt our menus to reflect the, often short lived, bounty of the season.
Our experienced and creative chefs combine flavours from around the globe to enhance, not smother our great locally grown, caught or farmed produce.
We forage, upcycle, recycle and occasionally bicycle to be as environmentally responsible as possible, protecting the land & sea which feed us
Our gift vouchers are the perfect way to share The Cove Restaurant’s fine dining experiences with people who deserve a special treat. Our gift vouchers can be redeemed at any time in the restaurant.
Simply select the amount you want, select Add to Cart and you will be taken to the checkout page. A digital copy gift voucher will emailed to your chosen address.
Buy your gift vouchers online now here GiftVouchers@Cove
Made in Cork, matured in Donegal, Allasdar O’Riada has worked in the local food industry for nearly two decades. Fostered by talented local chefs, he has built and expanded on a love for cooking that began at home.
Ballymaloe Cookery course was the book that sparked in him a culinary curiosity. This keen interest in food and insatiable appetite for knowledge has since led him to explore many cuisines and techniques, most recently delving into the world of fermentation and slow foods. Travels to Spain and Italy have informed his palate and their attitudes towards food have left an indelible mark.
A respect for honest relationship between kitchen and customer and a belief in and high regard for his fellow staff are central tenets of his approach.
Allasdar is taking over the mantle in the Cove kitchen and with his care, attention to detail and dedication to his culinary talent, we look forward to enjoying a new and exciting restaurant experience in 2023
