Our Sample Menu

Naturally smoked haddock - beetroot sauce - crispy capers - horseradish dressing

Local beetroot - fresh young goat's cheese - basil pesto - pangrattata - parsnip crisp

Char Siu pork - daikon radish - red onion and cucumber pickle - peanut rayu

Creamy parmesan and white truffle risotto - pocket of wild mushrooms - grated parmesan - toasted walnuts

House made hot sauce - fresh mango - garlic and chive yoghurt

Basil and parmesan crust - slow roasted new season tomatoes - purple carrot and roast garlic mash

Crispy potato pave - killult spinach puree - bacon lardons - feta cheese - toasted nuts (Vegan version available)

Baked en papillote - samphire - rainbow chard - garden peas - white wine, garlic and cream reduction

Balsamic/Port roasted figs - almond praline - summer berry compote - sage - ricotta

McConnell’s Beef braised in Kinnegar “Black Bucket” and treacle – smoked bacon mash – celeriac crème – horseradish crisp – baby carrots